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From My Kitchen To Yours: Easy Chicken-Broccoli Bake, Grilled Vidalia Onions, Oatmeal-Raisin Cookies

Here we are into the second week of May, and I still have had my heat on some nights. Unbelievable! So it’s not too hot to start up the oven and bake this easy but impressive chicken dish. I’ve found the low-fat mushroom soup and low-fat mayonnaise work just as well as their regular counterparts.

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